Gloria Yoder, the Amish Cook, is taking a deserved Christmas break this week. She’ll return next week. But here’s a traditional New Year’s favorite recipe to share with her readers. This is something Gloria makes each New Year’s.

Wishing all of Gloria’s wonderful readers a happy and healthy 2021. The Amish Cook column will celebrate 30 years in August. Can anyone say “Wow!” to that?

Gloria’s sausage and sauerkraut

• 1 pound bulk sausage (browned)

• 1 large can or bag sauerkraut

• 3 tablespoons brown sugar

• 1 diced onion

• 1 cup ketchup


1. Mix all ingredients. Bake at 275 for 4-5 hours. Stir occasionally. You may want to add a little water to desired consistency.

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